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Download a copy of the Vegetables EBook. This book contains the following chapters:





Vegetables EBook

THE CULTURE OF VEGETABLES
GLOBE ARTICHOKE
JERUSALEM ARTICHOKE
ASPARAGUS
BROAD BEAN
DWARF FRENCH BEAN
CLIMBING FRENCH BEAN
HARICOT BEAN
RUNNER BEAN
WAXPOD BEAN
GARDEN BEET
BROCCOLI
BRUSSELS SPROUTS
CABBAGE
SAVOY CABBAGE
CARDOON
CARROT
CAULIFLOWER
CELERY
CHICORY
CORN SALAD
COUVE TRONCHUDA
CRESS
CUCUMBER
DANDELION
EGG PLANT (AUBERGINE)
ENDIVE
GARLIC
HERBS
HORSERADISH
KOHL RABI (KNOL KOHL)
LEEK
LETTUCE
MELON
MERCURY
MUSHROOM
MUSTARD
ONION
PARSNIP
GARDEN PEA
POTATO
RADISH
RHUBARB
SALADS
SALSIFY
SCORZONERA
SEA KALE
SHALLOT
SPINACH
STACHYS TUBERIFERA
STRAWBERRY
SUNFLOWER
TOMATO
TURNIP
VEGETABLE MARROW
A YEAR'S WORK IN THE VEGETABLE GARDEN
JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
THE ROTATION OF CROPS IN THE VEGETABLE GARDEN
THE CHEMISTRY OF GARDEN CROPS
ARTIFICIAL MANURES AND THEIR APPLICATION TO GARDEN CROPS
ASPARAGUS
BROCCOLI AND CAULIFLOWER
LETTUCE
SPINACH
THE CULTURE OF FLOWERS FROM SEEDS
WHITE, AND CREAM SHADES
TALL
MEDIUM
DWARF
YELLOW AND ORANGE SHADES
TALL
MEDIUM
DWARF
BLUE, MAUVE, AND PURPLE SHADES
TALL
MEDIUM
DWARF
PINK AND ROSE SHADES
TALL
MEDIUM
DWARF
CRIMSON AND SCARLET SHADES,
TALL
MEDIUM
DWARF
ABUTILON
ACHIMENES
ALONSOA
AMARYLLIS




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